Meat Shopping

Plan a Thanksgiving Dinner Your Guests Would Be Thankful For

Only a few weeks remain till Thanksgiving. It’s time to start preparing for the big supper, even if it feels like it’ll take an eternity. Are you feeling overwhelmed by all the buying and prep work, the main dishes and sides, the company and special diets? Have you looked for a butcher near Dee Why or the area you live in? We’ve thought everything out and are here to help.

Best Organic Butcher Near Dee Why

Fortunately, there’s a lot you can do right now to make your life easier on the holiday and the days coming up to it.

Here’s a checklist of things to do to ensure a stress-free, enjoyable supper.

  1. Plan The Menu
    When it comes to throwing a dinner party, the first step is to plan the meal. This isn’t just any dinner gathering; we’re talking about Thanksgiving, where each dish is deeply connected to tradition and memory. It’s a good idea to start with a pre-menu planning survey, in which you ask each guest what their favorite meal is and whether they have any dietary limitations. Start thinking about what you’ll serve, from the turkey to the side dishes to the wine. Stick with simpler dishes to ease some of the day’s tension. Also, decide if you would buy it from meat wholesale shops near Dee Why or online and whether you prefer fresh or frozen.

  2. Shop For Ingredients
    After you’ve decided on your recipes, it’s time to shop—and the sooner, the better. Take care of the non-perishables ahead of time (such as dried spices and herbs, flour, canned products and even heartier root veggies that last longer) and save the fresh items for Thanksgiving week.

    If you’re going to buy a turkey, make sure it’s between 1/2 and 2 pounds per person. And, when it comes to choosing between frozen and fresh from an organic butcher near Dee Why, it’s more of a personal preference; either works well. Just keep in mind that every 5 pounds of frozen turkey need 24 hours in the fridge to thaw. So, if you’re cooking a large turkey, this could take many days. It’s also a good idea to buy ahead of time—especially if you’re going with frozen—to assure you acquire what you need on time.

  3. Prep Ahead
    When you start cooking, make sure your turkey depends on its size and the method you use. Additionally, it would also depend on whether it’s frozen or fresh from a butcher near Dee Why. Not every dish needs to be prepared the day before. Gravy, bean casserole and cornbread dressing are just a few examples of recipes that can be cooked ahead of time. These dishes can be frozen and defrosted right before Thanksgiving dinner. Take a little additional time to make fresh pie dough if your spread includes pies. You may make this ahead of time by securely wrapping the pastry in plastic wrap and chilling it until you’re ready to roll it out.

  4. Cooking
    You’ll need to thaw a frozen turkey. If you got it from a meat shop online near Dee Why, you can start cooking right away. Look at the list of benefits associated with buying meat online. Cooking a turkey might take anywhere from 2.5 to 6 hours, depending on its size. Season your turkey the day before to ensure a flavorful outcome. Try brining your turkey overnight for a more tender bird. Do not overcook it as it would taste dry. Make your sides like mashed potatoes on Thanksgiving day and bake your pies.

  5. Enjoy Your Meal
    Set your table and keep everything your guests might need like salt and pepper shakers, gravy boats, cutlery, etc. Carve your turkey once it rests for 20 minutes after being out of the oven. Pour the wine and dig in. Enjoy the meal you prepared and the precious time with your loved ones.


After all, your family and friends will remember the time you spent together the most, so don’t worry if something goes wrong. Even if you’re only serving a few people, hosting Thanksgiving might be intimidating, but the most important thing to remember is to plan well. And, if and when you need it, don’t be afraid to ask for help. Your guests will often want to help you prepare the meal. After all, if there’s one thing we’ve learned in the past year, it’s that we’re all in this together.

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